Hot Sauce - 5 oz - Whiskey Smoked Ghost by Marshall's Haute Sauce


To make this tangy, sweet and fiery hot sauce as seen on Hot Ones, Season 22, onions are slow roasted in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and dried ghost peppers get a whiskey soak and everything is combined for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite. Try it on grilled meats, roasted root vegetables, or one of Marshall's Haute Sauces recipes.
  • Full-size 5 ounce bottle
  • Cooked in small batches in Portland, OR
  • Shake before using
Marshall's Haute Sauce
Portland, OR

Images courtesy Marshall's Haute Sauce

MH105 $16.50 - Whiskey Smoked Ghost Hot Sauce
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