Hot Sauce - 5 oz - Whiskey Smoked Ghost Pepper by Marshall's Haute Sauce
$16.50
To make this tangy, sweet and fiery hot sauce as seen on Hot Ones, Season 22, onions are slow roasted in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and dried ghost peppers get a whiskey soak and everything is combined for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite. Try it on grilled meats, roasted root vegetables, or one of Marshall's Haute Sauces recipes.
Portland, OR
Images courtesy Marshall's Haute Sauce
MH105 $16.50 - Whiskey Smoked Ghost Hot Sauce
- Full-size 5 ounce bottle
- Cooked in small batches in Portland, OR
- Shake before using
Portland, OR
Images courtesy Marshall's Haute Sauce
MH105 $16.50 - Whiskey Smoked Ghost Hot Sauce
