3 Pack - Louisiana Collection Small Tins by Spicewalla
The perfect trio of hand-roasted and blended cajun and creole cooking spices in easy to store tins.
- Blackening rub: If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
- Creole seasoning: Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.
- Cajun seasoning: Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.
Photos courtesy Spicewalla
SP1032 $22 - Louisiana Collection 3 Pack Small Tins