3 Pack - Louisiana Collection Small Tins by Spicewalla


The perfect trio of hand-roasted and blended cajun and creole cooking spices in easy to store tins.
  • Blackening rub:  If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. 
  • Creole seasoning:  Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.
  • Cajun seasoning: Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick.

Asheville, NC

Photos by The Handmade Showroom and Spicewalla

SP1032 $24 - Louisiana Collection 3 Pack Small Tins

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